Gluten free chocolate torte
Gluten free chocolate torte

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gluten free chocolate torte. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The BEST Flourless Chocolate Torte recipe. This easy chocolate torte is foolproof, impressive, and SO decadent. A touch of almond extract makes this recipe special. Perfect on its own or with ganache or raspberry sauce.

Gluten free chocolate torte is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Gluten free chocolate torte is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have gluten free chocolate torte using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free chocolate torte:
  1. Take 200 g dark chocolate (75% cocoa solids is best)
  2. Prepare 50 g raisins
  3. Take 50 g morello or dried cherries (dried cranberries work too)
  4. Take 3 tablespoons brandy
  5. Take 50 g butter
  6. Get 150 ml double cream, lightly whipped
  7. Get 225 g gluten free biscuits - I used ginger nut but you can vary
  8. Take 100 g unsalted pistachio nuts - chopped
  9. Take Silicon or loosed based cake tin - greased
  10. Prepare Cocoa powder and thick double cream to serve

Gluten-Free Flourless Chocolate Torte This flourless chocolate torte cake is made from eggs, butter, chocolate and sugar - no grains at all! It's perfect for anyone on a gluten-free diet, and truly the perfect Passover dessert too. If you like a moist, fudgy cake, this is for you! You can't get anything like this Flourless Dark Chocolate Torte at our limited restaurant options in the mountains.

Steps to make Gluten free chocolate torte:
  1. The day before you want to serve the torte soak the cherries and raisins in the brandy. Cover and leave overnight.
  2. When you are ready to makes the torte, place broken chocolate and butter in a heatproof bowl and melt over a pan of simmering water on a very low heat. Do not let the bowl touch the water.After about 5 minutes the melted chocolate and butter mix should be glossy and smooth
  3. Remove the bowl from over the water and cool the chocolate mixture for a few minute. Stir.
  4. Fold in the lightly whipped double cream, followed by chopped pistachios, fruit soaked in brandy and chopped gluten-free biscuits.
  5. Mix well and spoon into the prepared cake tin. Cover with cling film and chill in the refrigerator for at least 4 hours. (I usually make a day in advance to really bring out the flavours).
  6. When you are ready to serve, remove from cake tin, place on a serving plate and dust with cocoa powder. Serve with cream and soft fruit if they are in season.

If you like a moist, fudgy cake, this is for you! You can't get anything like this Flourless Dark Chocolate Torte at our limited restaurant options in the mountains. This dark chocolate torte tastes like it came from a fancy restaurant, not my kitchen. If you'd like to learn how to make the best flourless chocolate torte, give this easy recipe a try. This flourless chocolate torte is a middle ground between a traditional chocolate cake and a molten chocolate lava cake.

So that is going to wrap this up with this exceptional food gluten free chocolate torte recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!