Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin torte. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin Torte is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pumpkin Torte is something which I have loved my entire life. They’re fine and they look wonderful.
Pumpkin Torte This beautiful layered cake has a creamy filling with a mild pumpkin flavor and a little spice. It's quick and always turns out so well. The nuts and caramel topping add a nice finishing touch. This pumpkin dessert has a graham cracker crust and cream cheese and pumpkin layers.
To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin torte using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Torte:
- Get 12 servings
- Prepare 2 1/4 cups all purpose flour
- Take 1 1/2 cups granulated sugar
- Prepare 3 1/2 tsp baking powder
- Make ready 1 tsp salt
- Get 2 cups pumpkin, divided (NOT pumpkin pie filling)
- Prepare 4 large eggs
- Make ready 1/2 cup milk
- Make ready 1/3 cup canola oil
- Prepare 1 1/2 tsp pumpkin pie spice, divided
- Make ready Filling Ingredients
- Get 1 package (8 oz) cream cheese, softened
- Make ready 1 cup icing sugar
- Prepare 1 carton (16 oz) frozen whipped topping, thawed
- Take 1/4 cup caramel ice cream syrup
- Get Pecan halves, toasted
You get the most scrumptious creation to ever grace your lips: Pumpkin Torte. Friends, I pinky promise you that if this pumpkin torte is sitting next to a regular pumpkin pie, every single crumb of the torte will vanish, and that pie will sit there looking lonely and sad. Meanwhile, combine the pumpkin, egg yolks, milk, sugar, salt and cinnamon in a saucepan. Cook and stir until mixture is thickened; remove from the heat.
Instructions to make Pumpkin Torte:
- Preheat oven to 350 degrees F. Grease two 9 inch round baking pans with butter, coat evenly with flour.
- Combine all dry ingredients into a large bowl until mixed in.
- Add 1 cup pumpkin, eggs, milk, oil, and 1 teaspoon pie spice. Beat on low speed for 30 seconds, then beat on medium speed for 2 minutes. Transfer and divide cake batter between the two prepared pans.
- Bake 25-30 min or until a toothpick inserted in center comes out clean. Cool 10 min before removing from pans to wire rack, cool completely.
- To make filling, beat cream cheese until light and fluffy. Beat in icing sugar, remaining pumpkin and pumpkin pie spice until smooth and consistent throughout. Fold in whipped topping.
- Using a long, serrated knife, cut each cake in half horizontally. Place one layer on a serving plate, and spread with a fourth of the filling. Repeat three times with remaining cake layers and filling.
- Drizzle generously with caramel topping and sprinkle pecans. Store in refrigerator.
Meanwhile, combine the pumpkin, egg yolks, milk, sugar, salt and cinnamon in a saucepan. Cook and stir until mixture is thickened; remove from the heat. Beat chrem cheese and sugar together. In a large bowl using a hand mixer, beat eggs. Add sugar, pumpkin purée, whole milk, heavy cream, vanilla, and salt and beat until smooth.
So that is going to wrap this up for this special food pumpkin torte recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
