Delicious Recipes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate layer torte with coconut cream filling and frosting. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This torte is four layers of moist chocolate cake. Its filled and frosted with a light creamy coconut whipped cream made with dark chocolate covered mounds candy bars. The candy bar gives the filling and frosting a not to sweet touch of coconut and chocolate flavor that goes well with the rich cake layers. Pipe a ring of frosting just inside the top edge.

Chocolate Layer Torte with Coconut Cream Filling and Frosting is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chocolate Layer Torte with Coconut Cream Filling and Frosting is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chocolate layer torte with coconut cream filling and frosting using 20 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Chocolate Layer Torte with Coconut Cream Filling and Frosting:

1. Make ready For CThe ake
2. Make ready 1 3/4 cup all purpose flour
3. Prepare 3/4 cup unsweetened cocoa powder
4. Take 1 1/2 teaspoon baking powder
5. Get 1/2 teaspoon salt
6. Make ready 2 cups granulated sugar
7. Make ready 2 large eggs
8. Get 1 cup milk
9. Take 1/2 cup canola oil
10. Take 1 teaspoon vanilla extract
11. Get 1 cup brewed coffee at room temperature
12. Take confectioner's sugar for dusting
13. Make ready For Coconut Cream Filling and Frosting
14. Get 3 1/2 cups heavy cream
15. Prepare 1 teaspoon vanilla
16. Get 1/2 teaspoon coconut extract
17. Take 10 ounces Mounds coconut dark chocolate covered candy bars, broken up
18. Prepare For Garnish
19. Take as needed toasted coconut,
20. Prepare shaved mounds bars as needed

I read in the comments that you felt the frosting could be used for layer cakes but this would have never held up. When I made it again today for the single layer cake it still didn't ever reach peak stage. Everything was cold - the cream, coconut cream, beaters, bowl - but it stayed runny. Chocolate cake with coconut cream filling, marshmallow buttercream frosting and toasted coconut combines some of my favorite flavors into one impressive cake.

Steps to make Chocolate Layer Torte with Coconut Cream Filling and Frosting:

1. Preheat the oven to 350. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray. Line pan with parchment and spray parchment wit bakers spray
2. In a bowl whisk flour, cocoa powder, baking powder and salt
3. In another bowl whisk the eggs, milk, canola oil and vanilla
4. Beat in flour mixture until smoothpm
5. Slowly beat in coffee until a smooth thin batter forms
6. Pour into prepared oan evenly
7. Bake about 10 to 13 minutes until a toothpick comes out just clean. Cool in pan on a rack 10 minutes then run a thin knife around edges of pan and invert cake on confectioner's sugar dusted kitchen towel. Peel off parchment paper. Cool completely before frosting
9. Make Coconut Cream Filling and Frosting please Note that this should be started at least 8 hours in advance to allow for chilling
10. Have mounds candy in a large bowl. Heat cream until just before it boils.. Pour over mounds and let sit 1 minute then stir until smooth.Let reach room temperature then refrigerate until very cold
12. Finish Coconut Cream Filling and Frosting, after cake has completely cooled
13. Beat cold coconut cream, vanilla and coconut extract until light and fluffy
14. Assemble Cake
15. Cut cake into four even layers
16. Lay one layer, bottom up on serving platter
17. Spread with some coconut cream
18. Add second cake layer, bottom up
19. Top with some coconut cream
20. Add third layer, bottom up and top with coconut cream
22. Finally add fourth layer, bottom up
23. Frost with remaining coconut cream
24. Garnish with shaved mounds bar and toasted co v onut

Everything was cold - the cream, coconut cream, beaters, bowl - but it stayed runny. Chocolate cake with coconut cream filling, marshmallow buttercream frosting and toasted coconut combines some of my favorite flavors into one impressive cake. This is the cake you need to make for Easter, birthdays, bridal showers and everything in between. There's so much decadent chocolate inside this cake! The cake layers are thick, dense, light, and super moist.

So that is going to wrap this up for this exceptional food chocolate layer torte with coconut cream filling and frosting recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!