Delicious Recipes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, white chocolate layered torte with rasberry and white chocolate cream. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

White Chocolate Layered Torte with Rasberry and White Chocolate Cream is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. White Chocolate Layered Torte with Rasberry and White Chocolate Cream is something that I’ve loved my entire life.

Great recipe for White Chocolate Layered Torte with Rasberry and White Chocolate Cream. This is a moist delicately flavored white chocolate cake layered with rasberry jam and a white chocolate cream. Its frosted with the same white chocolate cream for a light combination of rasberry and white. Learn how to cook great White chocolate raspberry torte.

To get started with this recipe, we must prepare a few ingredients. You can cook white chocolate layered torte with rasberry and white chocolate cream using 21 ingredients and 35 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Layered Torte with Rasberry and White Chocolate Cream:

1. Take For White Chocolate Cake
2. Prepare 2 1/2 cups cake flour
3. Get 2 teaspoons baking powder
4. Get 1/2 teaspoon salt
5. Take 1 1/3 cups buttermilk
6. Prepare 1 1/2 teaspoons vanilla extract
7. Prepare 4 ounces good quality white chocolate, chopped, not chips
8. Take 6 ounces (1 1/2 sticks) unsalted butter, at room temperature
9. Take 1 1/2 cups granulated sugar
10. Take 2 large eggs
11. Prepare confectioner's sugar for dusting
12. Prepare 3/4 cup rasberry jam
13. Prepare For White Chocolate Cream Frosting
14. Prepare 8 ounces good quality white chocolate, chopped, not chips
15. Prepare 2 cups heavy whipping cream
16. Make ready 1 1/2 teaspoons vanilla extract
17. Take 3/4 cup confectioner's sugar
18. Prepare 8 ounces marscapone cheee, at room temperature
19. Prepare For Garnish
20. Take as needed fresh rasberries,
21. Get as needed white.and dark chcolate shavings,

No one will be able to resist its layers of silky smooth white chocolate. We earn a commission for products purchased through some links in this article. White chocolate and raspberry gateau is made from a light and airy sponge layered with a fruit and cream filling then smothered with a thick layer of white chocolate ganache Lay the finely chopped white chocolate in a bowl and pour cream mixture over, stirring until the chocolate is dissolved. When it is thickened and smooth, though not quite set, carefully fold the whipped cream.

Instructions to make White Chocolate Layered Torte with Rasberry and White Chocolate Cream:

1. Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment paper with bakers dpray
2. Make White Chovolate Cake
3. Have white chocolate in a bowl. Heat buttermilk until hot but not boiling add vanilla, pour over white chicolate let sit one minute then stir until smooth, set aside
5. Whisk together flour, baking soda and salt
6. In a large bowl beat butter and sugar until light and fluffy
7. Add eggs one at a time, beating in after each egg
8. Add flour mixture alternating with white chocolate mixture just until combined
9. Spread evenly into prepared pan and bake 12 to 16 minutes until a toothpick comes out just clean. Cool 10 minutes in pan on a rack
11. Invert cake onto clean confectioner's sugar dusted kitchen towel
12. Carefully peel off parchment paper and cool completely
14. To Make White Chocolate Cream Frosting. This first step can be prepared the day before it needs to chill at least 4 hours
15. Have white chocolate in a large bowl, heat cream until hot but not boiling, pour over white chocolate, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 4 hours or overnight
16. When white chocolate is very cold then in a seperate bowl beat marscapone, vanilla and sugar uhtil smooth
17. Beat cold white chocolate mixxture until light and fluffy
18. Fold marscapone mixture int white chocolate cream in 3 additions until completely uniform in color
19. Assemble cake
20. Cut cake in to 4 equal pieces
21. Place one layer on serving plate, bottom facing up
22. Spread with a layer of jam
23. Top jam with a thin layer of White chocolate cream
24. Add second layer of cake bottom up
25. Add a layer of jam
26. Add a thin layer of the frosting
27. Add third cake layer, bottom up
28. Add a layer of jam
29. Top jam with a thin l a year of frosting
30. Finally add last cake layer, bottom up and frost entire cake.
32. Garnish with shaved white and dark chocolate and fresh rasberries. Refrigerate at least 4 hours before slicing

White chocolate and raspberry gateau is made from a light and airy sponge layered with a fruit and cream filling then smothered with a thick layer of white chocolate ganache Lay the finely chopped white chocolate in a bowl and pour cream mixture over, stirring until the chocolate is dissolved. When it is thickened and smooth, though not quite set, carefully fold the whipped cream. Be careful not to over heat the chocolate. This white chocolate raspberry cake features sweet white chocolate cake layers, a tart raspberry filling, and plenty of white chocolate buttercream. Just try to stop at one slice!

So that’s going to wrap it up for this exceptional food white chocolate layered torte with rasberry and white chocolate cream recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!