Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, white chocolate mint cream torte with chocolate cream topping. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for White Chocolate Mint Cream Torte with Chocolate Cream Topping. This light, creamy refreshing mint torte is very easy to make. However you have to plan ahead for the chilling time for the filling and topping. There is no baking involved so the steps are quick.
White Chocolate Mint Cream Torte with Chocolate Cream Topping is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. White Chocolate Mint Cream Torte with Chocolate Cream Topping is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have white chocolate mint cream torte with chocolate cream topping using 16 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Mint Cream Torte with Chocolate Cream Topping:
- Make ready For Crust
- Make ready 2 cups crushed Keebler mint cookies
- Make ready 4 tablesspoons butter, salted or unsalted, melted
- Get For White Chocolate !int Filling
- Get 16 ounces white chocolate, chopped, not chips
- Make ready 2 cups heavy whipping cream
- Get 1 teaspoon vanilla extract
- Take 1 teaspoon pure peppermint extract
- Make ready 1/8 teaspoon salt
- Prepare 10 andies mints, rough chopped
- Prepare For Chocolate Whipped Cream Topping
- Get 8 ounces semi sweet chocolate m, chopped chips can be used
- Take 1 1/4 cup heavy whipping cream
- Prepare For Garnish
- Take as needed, chocolate shavings, both white and dark chocolate
- Prepare as needed, fresh rasberries
For topping, combine the dry pudding mixes, confectioners' sugar, milk and extract until thickened. Fold in whipped topping and crushed cookies. Add egg white, butter, and vanilla, beat until smooth. Set bowl in a pan of ice water, and beat until frosting is thick enough to spread.
Instructions to make White Chocolate Mint Cream Torte with Chocolate Cream Topping:
- Make Crust
- Spray a 9 inch springform pam well with bakers spray
- Crush cookies in food processor
- In a bowl combine cookies and melted butter until moistened
- Press into prepared pan and freeze while making filling
- Make White Chocolate Mint Filling
- Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, add both extrats and salt to hot cream.. Pour over white chocolate and let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 4 hours or overnight
- Meanwhile, prepare Whipped Chocolate Topping
- Have semi sweet chocolate in a large bowl. Heat cream until hot but not boiling. Pour over chocolate, let sit one minute then stir until smooth. Cool to room temperature, then refrigerate until very cold, at least 4 hours or overnight
- Finish White Chocolate Mint Layer
- Beat White chocolate cream until light and fluffy
- Fold in chopped Andies Mints then spoon into prepared crust and refrigerate while preparing Whipped Chocolate Topping
- Make Whipped Chocolate Topping
- Beat chocolate cream until light and fluffy, spread over White Chocolate Filling.. chill at least 8 hours to set chocolate for easy slicing
- Garnish with chopped Andis mints white chocolate and rasberries
- Remove sides of springform pan and serve
Add egg white, butter, and vanilla, beat until smooth. Set bowl in a pan of ice water, and beat until frosting is thick enough to spread. Spread on top and sides of cake. Switch to medium-high speed and beat in the confectioners' sugar, heavy cream, vanilla extract, and peppermint extract. Once combined, switch to low speed and slowly pour the white chocolate in with the mixer running.
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