Peanut Butter and Chocolate Mousse Torte
Peanut Butter and Chocolate Mousse Torte

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter and chocolate mousse torte. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Remove sides of sprinform pan by running a thin knife around edges of mousse and release sides of pan.pour chocolate over top of torte Add garnishes of mini cookies honey roasted peanuts and sliced peanut butter cups while choclate is wet so they dtick. Chocolate Peanut Butter Mousse Torte This is the ultimate dessert for peanut butter lovers; rich, gooey and oh so yummy!!! Make the peanut butter mousse In the bowl of a standing mixer, preferably fit with the whisk beater, beat the cream cheese, peanut butter, and sugar just until the mixture is uniform in color. Reduce the speed to low and add the vanilla.

Peanut Butter and Chocolate Mousse Torte is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Peanut Butter and Chocolate Mousse Torte is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook peanut butter and chocolate mousse torte using 20 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter and Chocolate Mousse Torte:
  1. Take CRUST
  2. Prepare 1 1/2 cup peanut butter filled oreo cookies, finely crushed
  3. Make ready 6 tbsp unsalted butter, melted
  4. Prepare USE IN BOTH MOUSSES
  5. Prepare 2 1/2 cup cold heavy whipping cream, divided use between mousses
  6. Take PEANUT BUTTER MOUSSE
  7. Make ready 5 oz cream che ed se, at room temperatire
  8. Get 2 tbsp salted butter, at room temperature
  9. Prepare 1 1/4 cup confectioner's sugar
  10. Prepare 3/4 cup Creamy peanut butter
  11. Make ready CHOCOLATE MOUSSE
  12. Get 1 1/3 cup semi sweet chocolate chips
  13. Make ready CHOCOLATE GLAZE
  14. Take 1/3 cup heavy cream
  15. Prepare 1/2 cup semi sweet chocolate chips
  16. Get 1/4 tsp vanilla extract
  17. Make ready GARNISH
  18. Take mini oreo peanut butter cookies
  19. Get honey roasted peanuts
  20. Get mini peanut butter cups

A sweet and salty parfait made with layers of heavenly peanut butter mousse and dark chocolate ganache, and optional layers of peanuts, brownies, and more. I always preferred mousses and jar desserts a little less than what I consider "real" desserts, such as chocolate lava cake, because understandably, they're much less comforting. Sift together the cake flour, baking soda, baking powder and salt and set aside. In a large bowl, cream the butter with the sugar until light and fluffy, then. - In a small bowl, combine the chopped peanuts, mini chocolate chips, peanut butter cups, sugar, espresso powder, cinnamon, and nutmgeg.

Instructions to make Peanut Butter and Chocolate Mousse Torte:
  1. Spray a 9 inch sprinform pan with bakers spray
  2. Combine cookie crumbs and melted butter until well moistened
  3. Press onto bottom and sides of springform pan. Freeze while preparing filling
  4. MAKE PEANUT BUTTER MOUSSE
  5. In a large bowl beat cream cheese and butter until smooth
  6. Add confectioner's sugar and peanut butter and beat in, set aside
  7. In a large bowl beat the 2 1/2 cups cold heavy cream until it holds firm peaks
  8. Fold 1 cup of this whipped cream into peanut butter mixture to lighten it, then fold in another 1 1/2 of the Whipped cream. Return remaining whipped cream to refrigerator to keep cold
  9. Scrape peant butter mousse into frozen crust and smooth top, return to freezer while preparing chocolate mousse
  10. MAKE CHOCOLATE MOUSSE LAYER
  11. Melt chocolate until smooth either in the microwave or over a double boiler. Cool to room temperature about 15 to 20 minutes
  12. Remove reserved whipped cream from refigerator and if it has deflated beat it a few seconds to revive its shape then fold about 1 cup of it into the chocolate to lighten it
  13. Add this mixture to the remaining whipped cream and fold together until uniform in color
  14. Remove pan from freezer and add chocolate mousse on top of peanut butter mousse. Smooth top. Cover and refrigerate at least 6 hours
  15. MAKE CHOCOLATE GLAZE
  16. Heat cream just until hot, pour over chocolate in a bowl. Let sit 1 minute and then stir until smooth, stir in vanilla. Allow to cool 15 minutes.
  17. Remove sides of sprinform pan by running a thin knife around edges of mousse and release sides of pan.pour chocolate over top of torte
  18. Add garnishes of mini cookies honey roasted peanuts and sliced peanut butter cups while choclate is wet so they dtick. Refigerate at least 1 hour before slicing.

Sift together the cake flour, baking soda, baking powder and salt and set aside. In a large bowl, cream the butter with the sugar until light and fluffy, then. - In a small bowl, combine the chopped peanuts, mini chocolate chips, peanut butter cups, sugar, espresso powder, cinnamon, and nutmgeg. Toss with a fork and set aside. MAKE PEANUT BUTTER MOUSSE In a heat proof bowl add cold water. Lightly beat the egg yolks with a fork, then stir into the chocolate to create a glossy, thick sauce.

So that is going to wrap it up with this special food peanut butter and chocolate mousse torte recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!