AMIEs Sacher Romantica Torte
AMIEs Sacher Romantica Torte

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, amies sacher romantica torte. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Melt the chocolate in a bowl over a pan of hot but not boiling water. Spread the mixture over the top and sides of the cake and leave to set. Sacher's Best-Kept Secret The world's most famous cake, the Original Sacher-Torte, is the consequence of several lucky twists of fate. Cut up semisweet or bittersweet chocolate.

AMIEs Sacher Romantica Torte is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. AMIEs Sacher Romantica Torte is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have amies sacher romantica torte using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Sacher Romantica Torte:
  1. Take 1 box any chocolate cake mix you want
  2. Prepare 150 grams dark chocolate
  3. Get 4 tbsp apricot jam, warmed
  4. Prepare 3 tbsp sugar
  5. Get 1 heart shape baking cake pan

In order to recreate the Original Sacher torte, you will need to give yourself time. This is pretty darn close to the original classic dessert produced by the Sacher Hotel in Vienna, Austria. It is a dense, not-too-sweet, apricot and chocolate concoction. It is a lot of work but WELL worth the effort!

Instructions to make AMIEs Sacher Romantica Torte:
  1. Heat the oven to 170ºC and use a heart shape cake pan to bake your chocolate cake, following its direction. Leave to cool. Turn out into a serving plate.
  2. Cut the cake in half horizontally. Spread evenly one half with warm jam. Put the other sponge on top.
  3. Melt the chocolate in a bowl over a pan of hot but not boiling water. Melt the sugar in 2 tablespoons hot water and stir in chocolate mixture for 2 minutes until thicken.
  4. Spread the mixture over the top and sides of the cake and leave to set. You can serve the cake with a sepatate serving bowl with whipped cream sprinkled over a little cinnamon or cocoa powder.
  5. Note: Decorate sides of the cake with heart shaped chocolates or strawberries cut halves.

It is a dense, not-too-sweet, apricot and chocolate concoction. It is a lot of work but WELL worth the effort! Jako dugo sam se dvoumila oko objavljivanja ovoga recepta - toliko ih već ima na coolki! Gospođa od koje je moja mama dobila recept je tvrdila da je originalan. It's the famous decadent chocolate gâteau that's made with apricot jam, and a rich chocolate glaze on top.

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