Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate peanut butter ice cream torte. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Peanut Butter Ice Cream Torte is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chocolate Peanut Butter Ice Cream Torte is something which I have loved my entire life. They’re fine and they look fantastic.
Klondike® Triple Chocolate Donut Has Chocolate Cakey Flavor & a Milk Chocolatey Drizzle. Your Chocolate Donut Dreams Will Come True with One Bite of This Triple Chocolate Treat! Spread chocolate ice cream into crust; cover and freeze until firm. Spread peanut butter over chocolate layer and top with peanut butter ice cream.
To begin with this recipe, we must first prepare a few components. You can cook chocolate peanut butter ice cream torte using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Peanut Butter Ice Cream Torte:
- Prepare 1 packages Oreos
- Prepare 3 tbsp butter, melted
- Take 1 quart chocolate ice cream, softened (I used Reese's chocolate PB cup)
- Get 1 cup creamy peanut butter
- Get 1 quart peanut butter ice cream, softened (I used Reese's peanut butter cup)
- Take 1 cup chocolate chips
- Make ready 1 cup heavy cream
- Get 1 cup chopped peanut butter cups or Reese's mini peanut butter cups
Chocolate peanut butter ice cream torte is the ice cream cake to beat all other ice cream cakes. With layers of homemade peanut butter ice cream (you could definitely use store-bought!), rich ganache, and peanut butter cups all nestled in a cinnamon graham cracker crust, what's not to love?? Place whipping cream, peanut butter, honey and chocolate in a medium saucepan over medium heat. Stir until mixture is hot and smooth.
Steps to make Chocolate Peanut Butter Ice Cream Torte:
- Crush Oreos and mix with butter. Press into spring form pan. Freeze 15 minutes.
- Spread softened chocolate ice cream into cookie crust. Freeze until firm, about 2 hours.
- Spread creamy peanut butter over ice cream. Freeze until firm, about an hour.
- Spread softened peanut butter ice cream over frozen peanut butter. Freeze until firm, about 2 hours.
- In medium saucepan, melt chocolate chips and cream. Stir until smooth. Remove from heat and allow to cool to room temperature, stirring periodically (about 45 minutes). When cool, poor over frozen ice cream and top with chopped peanut butter cups or Reese's minis. Freeze until firm.
Place whipping cream, peanut butter, honey and chocolate in a medium saucepan over medium heat. Stir until mixture is hot and smooth. Set aside to cool slightly and thicken. Peanut butter-chocolate ice cream torte recipe. Learn how to cook great Peanut butter-chocolate ice cream torte.
So that’s going to wrap it up with this special food chocolate peanut butter ice cream torte recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!