Viennese Torte
Viennese Torte

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, viennese torte. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

On high speed of an electric mixer, beat until light and fluffy. Add flour mixture alternately with milk, beginning and ending with flour. It is one of the most famous Viennese culinary specialties. In a standing electric mixer fitted with a whisk, beat the egg whites until soft peaks form.

Viennese Torte is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Viennese Torte is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have viennese torte using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Viennese Torte:
  1. Prepare 6 oz chocolate chips
  2. Take 1/4 cup heavy whipping cream
  3. Get 1/2 cup butter
  4. Take 4 egg yoilks
  5. Take 2 tbsp powdered sugar
  6. Prepare 1 tsp vanilla extract
  7. Prepare 12 oz pound cake you can use a frozen one thawed ike a sarah lee pound cake works well

Those of us familiar with the famous Viennese Sacher Torte can now make an easy facsimile. UKRAINIAN-VIENNESE ORANGE TORTE This is a delicious and rich torte, with an intense orange taste! It originated in the city of Lviw in western Ukraine, probably based on the Viennese tradition of. The Viennese coffee house culture is unique worldwide, known for creating environments of relaxation and enjoyment.

Instructions to make Viennese Torte:
  1. combine chocolate chips, butter and cream in saucepan heat to simmer to melt chocolate and butter mix well cool to lukewarm
  2. add egg yolks, vanilla and sugar beat until smooth
  3. chill until it is of spreading consistancy
  4. slice cake the horizontally into 6 layers
  5. spread chocolate filling between each layet and cover top and sides
  6. chill at least 2 hrs
  7. slice into thin slices
  8. NOTE
  9. This recipe is a passed down recipe from my grandmother we have been eating it this way for years BUT if you are concerned about undercooked egg yolks use the pasterized eggs!

It originated in the city of Lviw in western Ukraine, probably based on the Viennese tradition of. The Viennese coffee house culture is unique worldwide, known for creating environments of relaxation and enjoyment. At the Sacher Cafés, you can experience this unique atmosphere with a wonderful view of the opera while casually sampling our Original Sacher-Torte or a variety of other fresh homemade pastries. Viennese treats, and this wonderful Sacher Torte needs to be made when you have time. This is no ordinary chocolate cake.

So that’s going to wrap it up with this special food viennese torte recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!