Chocolate Mousse Torte
Chocolate Mousse Torte

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate mousse torte. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Mousse Torte is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chocolate Mousse Torte is something that I’ve loved my entire life. They are fine and they look fantastic.

Chocolate Mousse Torte Although this mouse torte created by our Test Kitchen is very rich, people just can't seem to get enough of it. Decorated with melted chocolate and Chocolate Almond Pinecones, this is an impressive dessert. Meanwhile, in a double boiler, melt the chocolates over simmering water and stir in the. Run thin, flexible spatula around side of pan to loosen torte; remove side of pan.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate mousse torte using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse Torte:
  1. Make ready 37 Nilla Wafers
  2. Take 4 squares of Baker's Semi-Sweet Chocolate
  3. Take 2 packages JELL-O Chocolate Instant Pudding
  4. Get 2 cup Milk
  5. Prepare 2 tbsp Milk
  6. Make ready 8 oz tub of Cool Whip thawed
  7. Take 8 oz of Philadelphia Cream Cheese softend
  8. Get 1/4 cup of Sugar
  9. Make ready 3/4 cup of fresh Raspberries
  10. Get 9 inch round pan
  11. Get 1 plastic wrap

This torte recipe is perfect, no matter the occasion. It begins with a big batch of chocolate mousse, half of which is baked in a pie plate. As it cools, it sinks in the middle, creating a dense, fudgy cake with a bit of an elevated edge. This double chocolate mousse torte is no doubt as fancy-shmancy as they come (well, at least in my simple world).

Instructions to make Chocolate Mousse Torte:
  1. Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
  2. Beat pudding mixes and 2 cups milk in medium bowl with whisk for 2 minutes. Add melted chocolate; mix well. Stir in 1 cup Cool Whip; pour into prepared pan.
  3. Beat cream cheese, sugar and remaining milk with mixer until well blended. Stir in 1 cup of the remaining Cool Whip; spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave remaining chocolate square into curls.
  4. Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining Cool Whip, berries and chocolate curls.

As it cools, it sinks in the middle, creating a dense, fudgy cake with a bit of an elevated edge. This double chocolate mousse torte is no doubt as fancy-shmancy as they come (well, at least in my simple world). It is incredibly delicious and is easily one of my favorite desserts of all time. Talk about being a perfect, special Valentine's Day treat. I wasn't actually planning on posting about it today.

So that’s going to wrap this up for this exceptional food chocolate mousse torte recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!