Banana Split Torte
Banana Split Torte

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana split torte. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

It starts off with a graham cracker crust, topped with a cream cheese-mousse, and then layers of banana, pineapple, strawberries, and finally whipped cream, nuts, chocolate, and cherries on top! Talk about the ultimate banana split. Now, a strange thing happened when I ran through the recipe the first time, and I had to do a double take. Combine one stick melted butter and graham cracker crumbs.

Banana Split Torte is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Banana Split Torte is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook banana split torte using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Split Torte:
  1. Take 2 cups graham cracker crumbs
  2. Get 1 stick melted butter
  3. Make ready 1/2 cup sugar
  4. Take 3 cups powdered sugar
  5. Get 16 oz cream cheese
  6. Make ready 1 tsp vanilla
  7. Make ready 10 oz jar maraschino cherries
  8. Take 1/2 cup pecan chips
  9. Take 2 tbsp Hershey chocolate syrup
  10. Take 1 can crushed pineapple
  11. Make ready 3 bananas peeled & sliced
  12. Make ready 8 oz cool whip

Sprinkle with nuts and then place a few cherries. The Banana Split Torte is made with a layer of banana cake smack in the middle of two layers of Kretchmar's rich devil's food chocolate cake. It's then filled with pineapple and strawberry fillings and icied in a whipcream icing. Finally, this sumptuous torte is garnished with dark chocolate curls.

Instructions to make Banana Split Torte:
  1. Preheat oven to 350°.
  2. Melt butter, mix with graham cracker crumbs & sugar. Pat down into a 9x13 oven safe dish. Place in oven for 15 mins then remove & let cool.
  3. Cream together cream cheese, powdered sugar & vanilla in a large mixing bowl until smooth. (Will be thick)
  4. Once crust has cooled, spread cream cheese mix over crust. Then place sliced bananas over cream cheese mix. Drain can of crushed pineapples & spoon over sliced bananas.
  5. Now spread cool whip over it. Drizzle with chocolate syrup, sprinkle with pecan chips & add cherries for the banana split look. Cool in fridge for at least an hour before serving & enjoy!

It's then filled with pineapple and strawberry fillings and icied in a whipcream icing. Finally, this sumptuous torte is garnished with dark chocolate curls. Layer with bananas, pineapple and whipped topping. Combine the graham cracker crumbs, white sugar and melted butter. Banana Split Ice Cream Torte Be the first to rate & review!

So that is going to wrap this up for this exceptional food banana split torte recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!