Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, apple tart. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Apple Tart is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Apple Tart is something which I’ve loved my entire life. They are nice and they look fantastic.
In a large bowl, toss apples, brown sugar, lemon juice, cinnamon, vanilla, and salt together. In a large bowl, whisk together flour, sugar, salt, and cinnamon. Add melted butter and stir until. Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until.
To get started with this particular recipe, we have to first prepare a few components. You can cook apple tart using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Apple Tart:
- Prepare filling
- Make ready 4 small organic gala apples
- Prepare 1/2 cup sweetened shredded coconut
- Get 1/2 cup brown sugar
- Make ready 1/2 cup dried cherries
- Prepare 1 tsp fresh lemon juice
- Get 1 tbsp ground cinnamon
- Prepare torte crust
- Get 1 sheet thawed puffed pastry
- Make ready 1 tsp heavy cream
Like an apple pie without the pan, this French apple tart consists of a thin layer of cinnamon-scented apples atop a buttery, flaky crust. To make the apple tart (or tarts), you need frozen puffed pastry. It's sold next to the pies and pastries in the freezer section of your supermarket, and usually comes two sheets to a package. The sheets are tri-folded, so they look like rectangles.
Instructions to make Apple Tart:
- First thaw puffed pastry in refrigerator overnight. You want to keep this pastry cold until just needed.
- Using a mandolin slicer, slice apples thin.
- You may core apples before slicing but I find the small organic apples have such small seeds, that once sliced I just remove them.
- In a bowl mix all other filling ingredients, toss, then add apples and toss again.
- Remove pastry from refrigerator and roll out to 1/8 " thickness lengthwise.
- On a parchment lined baking tray, place apples in a row overlapping each other. Continue to cover pastry. Leave 1/4" edge without apples.
- If you have extra apples just place in a nice pattern over initial layer. Brush edges with cream.
- Bake in a preheated 425°F fahrenheit oven for 20 minutes. Edges should be a nice golden brown.
- Let cool 5 minutes before transferring to serving platter.
- Top with fresh whipped cream or next to a delicious scoop of vanilla ice cream.
- Recipe by taylor68too.
It's sold next to the pies and pastries in the freezer section of your supermarket, and usually comes two sheets to a package. The sheets are tri-folded, so they look like rectangles. Allow the rectangles to thaw on the counter for about twenty minutes, then carefully unfold them. Rustic Caramel Apple Tart Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. —Betty Fulks, Onia, Arkansas Rustic Caramel Apple Tart Recipe photo by Taste of Home Slice the apples crosswise in ¼-inch-thick slices. Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the pastry is covered with apple slices. (I tend not to use the apple ends in order to make the arrangement beautiful.) Maman's Apple Tart The crust for this easy, impressive French apple tart is the pat-in-the-pan type that puffs up just slightly around the simply cut apple wedges.
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